Three Bird Roast
Butchers suggestion 3 bird roast: –
Choice of 2 3 bird roast sizes: –
- 5lb (boneless meat) ideal for 6+ please ring for price
- 10lb (boneless meat) ideal for 12+ please ring for price
- With our secret recipe herb stuffing
But we are butchers and we can offer a selection from: –
- Guinea Fowl
- * subject to seasonal availability
Cooking a 3 bird roast
Pre-heat your oven to 190 °C (180°C fan assisted) roast at 20 mins per lb +20 mins. A typical 3 bird roast will weigh around 5lbs and will take 2 hours to cook. Loosely cover with foil and remove the foil 20 mins before the end of the cooking time. Baste with the pan juices.
If you are using a meat thermometer the minimum core temperature should be 70°C.
Allow to rest for 20 minutes and carve. With no bones to negotiate this is easy to carve and certain to WOW your guests.
For a 10lb roast increase the cooking time to about 3hours 40 minutes and leave to rest for around 30 to 40 minutes.