Three Bird Roast

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Butchers suggestion 3 bird roast: –

  • Turkey
  • Duck
  • Pheasant

Choice of 2 3 bird roast sizes: –

  • 5lb (boneless meat) ideal for 6+ please ring for price
  • 10lb (boneless meat) ideal for 12+ please ring for price
  • With our secret recipe herb stuffing

But we are butchers and we can offer a selection from: –

  • Turkey
  • Chicken
  • Duck
  • Guinea Fowl
  • Pheasant*
  • Partridge*
  • Quail*
  • * subject to seasonal availability

Cooking a 3 bird roast

Pre-heat your oven to 190 °C (180°C fan assisted) roast at 20 mins per lb +20 mins. A typical 3 bird roast will weigh around 5lbs and will take 2 hours to cook. Loosely cover with foil and remove the foil 20 mins before the end of the cooking time. Baste with the pan juices.

If you are using a meat thermometer the minimum core temperature should be 70°C.

Allow to rest for 20 minutes and carve. With no bones to negotiate this is easy to carve and certain to WOW your guests.

For a 10lb roast increase the cooking time to about 3hours 40 minutes and leave to rest for around 30 to 40 minutes.

Three Bird Roast
Three Bird Roast