Lashfords Sausages :-
If you have a special request please let us know in advance and we will see if we can accommodate.
Pork Sausages: –
- Cumberland Sausage
- Gloucester Sausage
- Pork And Chestnut
- Pork And Chives
- Pork And Mustard
- Pork Stilton And Apricot
- Pork With Chilli
- Pork With Spring Onion And Ginger
- Slimmer’s Sausage
- Special Sausage
- The Regency
- The Royal Sausage
- Tomato Sausage
Beef Sausage: –
- Beef And Mustard
- The Carlton
Venison Sausage: –
- Venison – when in season
Lamb Sausage: –
- The Sovereign
Turkey Sausage: –
- Turkey & Herbs
Lashfords Pork Sausages
Lean pork with a unique spicy recipe and a traditional Balti dressing. [Top]
Prime English pork, flavoured with a mixture of seven spices and herbs including sage to give that traditional Olde English Flavour.
Fresh prime English pork, with the perfect blend of seasonings to give the authentic taste of a traditional British Banger.
English pork flavoured with tomato puree and a variety of six spices blended to perfection
The Royal Sausage
Originally produced to commemorate the Royal Wedding and accepted as a Wedding Gift by Their Royal Highnesses, The Prince and Princess of Wales, and HRH The Queen Mother. This Royal Sausage has a very high meat content of which 30% is smoked bacon, prime English pork, and eight spices to give a truly Regal flavour.
Prime English pork, bramley apple puree, leeks, perfectly seasoned to provide an exciting new flavour.
Pork & Chives
A high meat content pork sausage with a perfect blend of spices, with added chives.
A fantastic pork sausage with a hint of garlic.
Gluten Free Sausage
A great sausage for those on a special diet such as Coeliac disease.
Whichever way you cook yours, with Lashfords Sausages you can be sure that you have the perfect ingredient for a great meal.
Classic Sausage Recipe Ideas
- Toad in the Hole – a classic British dish – and an economical way to feed your family.
- Sausage Casserole
- Sausage and Mash
- Sausage Sandwich
- Full English Breakfast – with off course classic sausages
- As an accompaniment to roast chicken put round the chicken when it has about half an hour left to cook.
Lashfords Sausages are freshly made in batches from the finest ingredients but do not contain huge quantities of preservatives so they are best eaten within a few days of purchase. Alternatively pop them in the freezer.
With such a large range if you are coming over especially for award winning Lashford Sausages please telephone in advance to check availability.
In addition to Lashfords Award Winning Sausages – we make our own sausages.
Chicken Tikka Sausages
Turkey Chilli and Maple Sausages
Are just a couple of ideas.