Three Bird Roast

Butchers suggestion 3 bird roast: –

• Turkey
• Duck
• Pheasant

Choice of 2 3 bird roast sizes: –

• 5lb (boneless meat) ideal for 6+ please ring for price
• 10lb (boneless meat) ideal for 12+ please ring for price
• With our secret recipe herb stuffing

But we are butchers and we can offer a selection from: –

• Turkey
• Chicken
• Duck
• Guinea Fowl
• Pheasant*
• Partridge*
• Quail*
• * subject to seasonal availability

Cooking a 3 bird roast

Pre-heat your oven to 190 °C (180°C fan assisted) roast at 20 mins per lb +20 mins. A typical 3 bird roast will weigh around 5lbs and will take 2 hours to cook. Loosely cover with foil and remove the foil 20 mins before the end of the cooking time. Baste with the pan juices.

If you are using a meat thermometer the minimum core temperature should be 70°C.

Allow to rest for 20 minutes and carve. With no bones to negotiate this is easy to carve and certain to WOW your guests.

For a 10lb roast increase the cooking time to about 3hours 40 minutes and leave to rest for around 30 to 40 minutes.