Fresh Meat and Well Hung Beef
All our meat is carefully selected to ensure that the highest standards have been maintained throughout.
- Black Angus Beef
- Lean Tender Lamb
- Free Range Pork
- Local Chicken
- Lashfords Sausages
All our beef is carefully matured to ensure that it is tender, succulent and has great taste.
Fresh supplies arrive weekly, and is carefully hung for 21-days to allow the meat to become even more tender. This lean beef from fully traceable sources ensures that you are able to enjoy some of the finest beef available.
If you have any specially requirements regarding the:-
- size of joints
- cuts
- the way you would like your meat trimmed
please do ask.
For any complex requirements please ring ahead 01564 822 595 so we can serve you efficiently.