£4.50
clonakilty thin sausage 454 grms
£4.50
In stock
Clonakilty sausages were first made in the late 1980’s in Edward Twomey’s family butcher shop in Clonakilty, West Cork, Ireland using 100% Irish pork and their butchery knowledge. All of our sausages are made with the same passion for quality, taste and tradition as our famous blackpudding.
Irish Pork (55%), Water, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt], Irish Pork Fat (8%), Seasoning [Salt, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt], Flavourings, Preservative (Sodium Sulphite), Dextrose, Flavour Enhancer (Monosodium Glutamate), Colour (Carmine), Antioxidant (Sodium Ascorbate)].Filled into Beef Casing (Bovine Collagen, Cellulose). FOR ALLERGENS SEE HIGHLIGHTED INGREDIENTS.ALLERGENS: Rusk, Sulphite, Wheat
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